Muharraq pushes for oil waste containers at restaurants
TDT | Manama
The Daily Tribune – www.newsofbahrain.com
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Muharraq’s sewers are being choked by cooking oil illegally dumped by restaurants, causing foul smells and flooding that plague residents. To tackle the issue, the Muharraq Municipal Council has voted to mandate dedicated oil waste containers at all eateries from next year.
Council member Dalal Al Moqahwi highlighted the widespread habit of restaurants pouring used oil down the drains, leading to blockages and offensive odours.
The new rule, pending approval from the Ministry of Municipalities, is set to ensure restaurants manage their waste properly.
It mirrors the system already in place for boat and launch owners, who use private recycling services for their oil.
Proponents argue the measure will improve sanitation, protect public health, and prevent further environmental damage caused by improper oil disposal.
Meeting
During yester Monday’s meeting, the Council urged the Ministry to include these containers in the next cleaning contract, making it compulsory for restaurants to comply.
Al Moqahwi explained that many restaurant owners irresponsibly dispose of oil by pouring it into drains, causing blocked sewers, flooding, and unpleasant odours for nearby residents.
Complaints from locals and expats have also surged regarding restaurants dumping oils into regular bins, which attract pests and worsen the already dirty conditions.
“These containers will help tackle these problems, clean up the area, and contribute to a healthier environment,” Al Moqahwi told The Daily Tribune Council chairman Abdulaziz Al Naar backed the proposal, pointing out that boat owners already have oil disposal containers collected by private companies for recycling.
“Restaurants should face the same requirement for oil disposal,” he said.
Al Moqahwi warned of the environmental harm caused by restaurants dumping expired oils into pipes, leading to major blockages. She also noted oils are often thrown into regular bins, prompting complaints from residents near restaurant-heavy areas.
“By enforcing the use of oil filters and specialised containers, we can not only stop sewer floods but also encourage restaurants to work with companies that recycle the oils for other uses, like lubrication,” she said.
Al Moqahwi explained that when complaints arise, Health Ministry inspectors visit restaurants to educate staff on the consequences of improper disposal, including blockages, foul odours, and pest infestations.
“We’re planning awareness campaigns for restaurant workers,” she said, noting past efforts stressed the dangers of pouring oil down the drain.
The recommendation is now with the Ministry of Municipalities for consideration in the next cleaning contract.
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