From Quran to Kitchen: A Zero-Waste Journey

TDT | Manama                                                      

The Daily Tribune – www.newsofbahrain.com

Email: editor@newsobahrain.com

In a world grappling with rising food insecurity and environmental challenges, the Dawoodi Bohra community in Bahrain has emerged as a model of sustainability, guided by the timeless teachings of Islam.

Through their innovative and dedicated ‘Dana Committee’, they have institutionalized the concept of zero food waste, integrating faith with environmental responsibility.

Asma Dawood, a community member, highlights that the roots of this philosophy can be traced back to Islamic scripture. “Islam has always emphasized the importance of food as a bounty from the Almighty.

The Quran itself says, ‘Eat and drink, but do not waste, indeed Allah abhors the wasteful’ (7:31).” This reverence for food has been deeply embedded in the community under the guidance of its leader Sultan al-Bohra Syedna Mufaddal Saifuddin, who champions the cause of zero waste.

A Structured Approach to Sustainability

At the heart of the Dawoodi Bohra community’s zero food waste initiative is the threephased approach overseen by the Dana Committee. Khadija Sadriwala, a key volunteer, explains, “We work diligently to minimize waste at every stage - from planning meals to redistributing leftovers.” Before any event, the committee uses RSVP apps and sheets to gauge attendance accurately, ensuring the right amount of food is prepared.

During communal meals, committee members remind attendees to serve themselves only what they can finish. And after every meal, any excess food is packaged hygienically and distributed to those in need, making sure nothing goes to waste.

This process is more than just logistical planning - it’s a manifestation of the community’s commitment to sustainability. “The message of zero food waste is reinforced constantly, not just at community events, but in our homes and religious spaces as well,” adds Abid Barnuswala, another active volunteer.

A Decade of Progress

Though the principles of avoiding waste have long been ingrained in the community’s teachings, Ebrahim Salman Pittalwala shares that the formalization of the Dana Committee began about a decade ago. “This initiative wasn’t a reaction to global issues; it’s always been a part of our faith.

The committee was established to ensure that the principles we’ve always upheld are practiced more effectively across homes, mosques, and community centres.” This community-led effort has garnered positive responses, with many embracing the culture of mindful eating.

“We’ve seen people, even those who used to enjoy large meals, becoming more conscious of their portions and food choices,” says Murtaza Kaka, another member.

Inspiring Others to Join the Cause

The success of the Dawoodi Bohra community in reducing food waste has not gone unnoticed.

The community has collaborated internationally with organizations like the Robin Hood Army, which distributes surplus food, and locally with initiatives like My Clean Plate to raise awareness about food waste.

“At a time when we’re celebrating International Day of Awareness of Food Loss and Waste and World Food Day, it’s important for other communities to adopt similar approaches,” says Khadija Sadriwala.

By fostering a mindset of sustainability and mindfulness, other groups in Bahrain can follow in their footsteps.

Youth-led awareness campaigns and education programs can help shift societal attitudes, inspiring greater care in food consumption and waste management.

One of the most impressive aspects of the Dawoodi Bohra community’s efforts is their commitment to ensuring surplus food reaches the deserving.

The Dana Committee works closely with labour camps, staff accommodations, and even the Bahrain Food Bank to distribute leftovers.

“We have established strong connections with these groups to ensure the food we provide is fresh, safe, and hygienic,” adds Asma Dawood.

Through these efforts, the Dawoodi Bohra community exemplifies how faith, sustainability, and community service can come together to address one of the world’s most pressing issues - food waste.

Their model of zero food waste serves as an inspiration not only for Bahrain but for the global community as well.