Jumeirah Gulf of Bahrain Hosts Four Hands Dining during Formula 1 Weekend
TDT | Manama
Email : tania@newsofbahrain.com
As the roars of the Formula 1 Bahrain Grand Prix reverberate across the kingdom, Jumeirah Gulf of Bahrain stands poised to offer a celebration that seamlessly weaves together the exhilaration of speed with the elegance of fine dining.
At the heart of this extraordinary occasion lies Due Mari, the resort’s acclaimed Italian restaurant, where a rare four-hands collaboration between two culinary virtuosos — Chef Luca Castelli of Dubai’s renowned Cala Vista and Jumeirah Gulf of Bahrain’s own Executive Italian Chef, Christian — enfolds.
Chef Luca Crostelli’s journey is one of both passion a n d refinement. With over 14 years spent perfecting his craft in the kitchens of Michelin-starred restaurants across Europe – from Casa Vissani in Baschi to Tosca in Geneva – his culinary prowess is vast and draws inspiration from his life’s most profound moments.
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