Bahrain Hévéa Café gets new head
Manama: Award-winning Chef Guy Gateau recently took over as the General Manager of Hévéa Café, the culinary perfectionists in the Kingdom.
Chef Gateau aims to transform the Café into one of Bahrain’s premium destinations for those with a refined taste looking for an experience that hits right at home with his unique ability to satisfy all tastes.
Hailing from France, Chef Gateau has over 30 years experience in the hospitality industry and has worked extensively in Europe, North America and the Middle East.
Gateau’s early career as a chef was spent in some of France’s most renowned Michelin-starred restaurants, including the Restaurant Alain Chapel and the Laurent.
He served as the Chef de Cuisine at the Canadian Embassy in Moscow and followed that up with prominent stints in establishments with high volume operations like the Ritz Carlton in New York, John F. Kennedy Center and Potomac in Washington, DC.
Chef Gateau later became Consulting Chef for The Royal Palace of the Emir of Qatar in Doha, personally executing all functions for visiting dignitaries and heads of state granting him experience and expertise unrivalled.
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