Jumeirah Gulf of Bahrain Welcomes New Executive Chef

TDT | Manama

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Jumeirah Gulf of Bahrain announced Christian De Nadai as its new Executive Chef, joining with over 20 years of global culinary expertise. The luxurious destination’s culinary offerings will benefit from Chef De Nadai's innovative kitchen management, creative menu development, and passion for culinary excellence.

With a career spanning gastronomic hotspots including Moscow, Italy, and Dubai, De Nadai has dedicated himself to culinary research and global food trends. Guests can look forward to an array of inventive dishes and exclusive culinary events, designed to enrich menus with fresh concepts.

Jumeirah Gulf of Bahrain General Manager, Thibault De Vries, said, “We are excited to welcome Chef De Nadai to our team. His expertise in crafting exceptional dining experiences aligns with our commitment to upholding culinary excellence, and we are confident our guests will be delighted with his creations.”

Jumeirah Gulf of Bahrain Executive Chef, Christian De Nadai, said, “I’m proud to join the wonderful team at Jumeirah, and look forward to contributing to the vibrant food scene in Bahrain. My goal is to celebrate global cuisines and bring authentic tastes to our guests’ tables.”

Chef De Nadai's techniques promise to elevate dining experiences to new heights, marking an exciting new chapter for the resort’s cuisine. This strategic hire highlights Jumeirah Gulf of Bahrain’s commitment to gastronomic excellence, further positioning it as a premier dining destination in the Kingdom.