Ritz-Carlton, Bahrain Hosts 3 Days of Culinary Excellence to Celebrate 30 Years of Luxury

business November 21, 2024

TDT | Manama

Following the 9th edition of the Forum on Gastronomy Tourism the luxury 5-star resort nestled in the Arabian Gulf, The Ritz-Carlton, Bahrain invites guests to embark on a Three Days of Culinary Excellence, from November 25 until November 27, to commemorate its 30th anniversary.

To honor the resort’s standing for 30 years as a landmark in luxury hospitality, The Ritz-Carlton, Bahrain will be curating a 3-Days of Culinary Excellence, featuring esteemed guest Culinary Masters; Chef Alexis Beaufils, recognized as the World’s Best Confectioner in 2022; I Kadek Sugiantara, an artist in Balinese street food, celebrated for his vibrant ingredients and fusion of flavors, and 2 mixologists.

Together with the distinguished in-house culinary talents, Joergen Sodemann, the Executive Chef at The Ritz-Carlton, Bahrain, whose expertise and innovative approach inspire exceptional, flavorful dishes, Mahipal Singh, cluster Executive Chef, will embark diners on a journey through the artistic Indian Heritage as you dine like a Maharajah at Nirvana; Alexis Knecht, Chef de Cuisine, the man behind the prestigious fine dining restaurant, La Table Krug, Mirsha Moreno, a creative Sous Chef at Primavera, who has combined local ingredients with an Italian twist, and Cesar de Jesus, Chef de Cuisine for our vibrant and authentic Mexican restaurant, Cantina Kahlo.

This exceptional event will feature world-renowned Gourmets, Chefs, and Mixologists, promising an unforgettable celebration and experience, showcasing culinary artistry, tastes of the world, and a global gastronomic adventure like no other.

The 30th-anniversary event will be partnering with prestigious brands such as Valrhona, high-quality chocolate, offering a range of chocolate products, sourcing out the richest cocoa powders, Cristal de Paris, known for their exquisite crystal products, HERB ALL, providing transformative botanicals for beverages, the rare vintage bubbly from Rothschild and National Hotel Services Company W.L.L.

The establishment of this exceptional resort commenced on November 26, 1994, and distinguished itself as one of the inaugural luxury beach resorts in the Kingdom. In 2003, rebranded under the prestigious Ritz Carlton Hotel Company, L.L.C., becoming the 50th Ritz-Carlton in the world and the fourth in the Middle East.

In 21 years, as of 2024, the resort has elevated its offerings to becoming the pivot of luxury hospitality in the Kingdom destination for the award-winning Ritz-Carlton Spa, featuring the renowned Pedi:Manu: Cure Studio by Bastien Gonzales, as well as introducing Valmont products and facials, luxury products which offer an astonishingly effective high-performance anti-aging treatment, Royal Beach Club Ritz Kids Club, and a unique Ritz-Carlton Club® Level lounge, located on the 7th floor; overlooking the Gulf Lagoon. The resort unveils a new Deluxe Club Room category, alongside 260 rooms and suites, and newly refurbished seafront villas, each with 3 bedrooms, its private infinity pool, and private beach access.

Additionally, the resort’s expansive indoor and outdoor event spaces offer over 48,000 square feet, promising the perfect venue for meetings, romantic weddings or any other special occasions. The Ritz Carlton, Bahrain’s 16 award-winning restaurants promises a memorable global dining experience, offering diverse cuisines from around the world. “In celebration of our 30th anniversary, we invite residents of our beautiful Kingdom as we put together a truly exceptional journey. The Three Days of Culinary Excellence will take us on a journey of flavors highlighting the creativity and artistry of the finest talents, providing a unique and memorable gastronomic voyage,” said Bernard de Villele, General Manager of The Ritz-Carlton, Bahrain.

Lobby Lounge & Ritz Gourmet Lounge: Delight in the simple pleasures of life with an exquisite afternoon tea experience. Cherish the treat of Basilur Tea, where each sip is sensuous journey and one cup is decadent indulgence, accompanied with a selection of traditional English delicacies, including savory sandwiches, delicate pastries, teacakes, freshly baked scones with artisanal jams, with signature pastry crafted by Alexis Beaufils, complimented by a mocktail trolley experience, ensuring a sophisticated and invigorating afternoon.

Timings: 3 pm – 7 pm; reserve by calling +973 1758 6499.

Thai Lounge: Dive into the vibrant flavors of authentic Asian cuisine, where Chef I Kadek, an artistic master of Balinese street food, will transport your taste buds with his distinctive creations. Experience fusion of bold flavors and artistic techniques complemented by an array of bespoke mocktails that elevate the experience to new heights.