*** F1 Lawn Party is back at Four Seasons Hotel Bahrain Bay | THE DAILY TRIBUNE | KINGDOM OF BAHRAIN

F1 Lawn Party is back at Four Seasons Hotel Bahrain Bay

TDT | Manama

The Daily Tribune – www.newsofbahrain.com

As Bahrain prepares for the Bahrain Grand Prix 2022, the most anticipated racing event of the year, Four Seasons Hotel Bahrain Bay announces the return of the annual F1 Lawn Party by Wolfgang Puck on Saturday, March 19, from 8 pm onwards.

In collaboration with Radical BBQ, Chef Wolfgang Puck and his culinary team are once again hosting the long-awaited F1 pre-race party on the outdoor lawn of the Hotel’s private island. The entire Wolfgang Puck team will be getting together to fire up the grill, inviting guests to enjoy some of the best Texas BBQ ribs, briskets and burnt ends Bahrain has ever seen. Other tempting dishes on offer include hand-made lamb sausages, jalapeño-cheddar biscuits, s’mores and a selection of pies.

“With the return of the F1 Lawn Party this year, the team is excited to be partnering with Radical BBQ to introduce a new cooking technique our guests have never seen on property before,” says Wolfgang Puck’s Executive Chef Brian Becher. Co-owner of Radical BBQ Ahmed Janahi adds, “The smoker is built here in Bahrain from start to finish.

It is a refabricated 1000-gallon tank that has been recycled into what is known in the barbecue industry as an ‘offset smoker,’ which utilises the concept of convection.

It also has a cooking chamber that can hold up to 24 whole briskets in one cook and a firebox on the side that is designed to cook with indirect heat for that ‘low and slow’ barbecue using natural wood logs.” Performing centre stage will be live band Gold, best known for their upbeat R&B and Hip Hop medleys accompanied by the wonderful beats and melodies of the trumpet, saxophone, drums and string instruments. DJ Jez Pereira will continue the party until late, ensuring that guests dance the night away. For more details and reservations, call 1711 5044. Advance tickets are essential.

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