Iconic Four Seasons Hotel Bahrain Bay Ramadan tent is making a comeback
TDT | Manama
The Daily Tribune – www.newsofbahrain.com
Four Seasons Hotel Bahrain Bay will transport guests into a bygone era of opulence and grandeur this Ramadan with exquisite Iftar and Ghabga experiences that capture the essence of Holy Month.
Celebrate with family or friends in the much-anticipated and extravagant Arabesque-inspired Ramadan Tent with live music performed by lead vocalist and four members of the famous Opera House of Egypt. It is the perfect setting to break fasting during the month of Ramadan.
“We are known for providing an incredible Ramadan experience in Bahrain. Our guests can fully embrace the culture of the Holy Month with our inspired tent and culinary offerings created by our newly appointed Oriental Specialty Chef,” says Regional Vice President and General Manager Rami Sayess
Oriental Specialty Chef Tony El Khoury, a seasoned chef of the world-renowned Lebanese cuisine, has ensured guests will be spoiled for choice with mouth-watering hot and cold mezze offerings, an extensive range of international dishes and a dedicated Bahraini cooking station featuring Ouzi, Saj, Halwa and Machboos.
Appetites will be sated by eighteen different live cooking stations ranging from Arabic and Lebanese specialties such as Fattah, Koshari, Manakeesh, Falafel and Shawarma to name a few. “Ramadan is the perfect opportunity for our guests to savour classic Arabic dishes reflecting centuries of tradition. Our aim is to elevate the culinary experience to new heights, giving traditional Arabic dishes a modern interpretation,” says Oriental Speciality Chef Tony El Khoury.
Live cooking stations
Executive Chef Leonardo Di Clemente has created a range of international live cooking stations that will satisfy even the most jaded of palates.
Guests can anticipate a miscellany of international cuisines such as sushi, Italian, Spanish paella, ceviche, Indian street food and mixed grill. Diners can expect to indulge their sweet cravings with an assortment of desserts artfully crafted by Executive Pastry Chef Imad Boukly, including Knafeh, Maamoul, Baklava, ice cream and an extravagant cake buffet and chocolate fountain.
• Iftar (sunset to 8 pm): BHD 32 net per person (includes food, house water, Ramadan juices, Arabic coffee and Moroccan tea). Children under 6 years dine with the Hotel’s compliments; children aged 6 to 12 years will be charged BHD 16.
• Ghabga (9 pm to 2 am): BHD 34.5 net per person (includes food only, Ramadan juices). Children under 6 years dine with the Hotel’s compliments; children aged 6 to 12 years will be charged BHD 17.
For groups of 30 people and above, special rates for Iftar and Ghabga will be available.
Guests wanting to celebrate in their own home may treat their families and loved ones to an unforgettable Iftar or Ghabga take-away set menu created by Four Seasons Hotel Bahrain Bay. The Ramadan take-away delivery menu is available from 5:00 pm to 12:00 midnight daily during Holy Month.
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