*** Bon appetit! now ‘Eat’ in cosy Dubai restaurants, hotels | THE DAILY TRIBUNE | KINGDOM OF BAHRAIN

Bon appetit! now ‘Eat’ in cosy Dubai restaurants, hotels

Eat, a Bahrain-based start-up firm providing a restaurant discovery and real-time reservations app, announced the opening of a new office in Dubai. Following the company’s acquisition of the majority of Bahrain’s fine-dining market with its restaurant management tool, Eat has actively acquired market share in other GCC countries, with much of its focus being on the United Arab Emirates. 

According to a statement issued by the company, the new office is located in the Business Bay area and will be a key component in its continuing growth.

Since launching its cloud-based restaurant reservation system in 2014, Eat has quickly established itself as the market leader in the Kingdom of Bahrain, with the vast majority of fine-dining venues and five star hotels, including The Four Seasons Bahrain Bay, now using its restaurant solution.

The company has rapidly expanded and currently has clients in not only the Middle East, but also in international markets including Mexico, Europe and East Asia. International hotels using the service in Dubai include The Palazzo Versace and The Taj Hotel, amongst others.

“Due to the number of independent restaurants and hotel chains we now work with in Dubai. The amount of interest in Eat’s restaurant management tool in the Dubai market has been phenomenal, and we have had to expand both our sales team and our customer service team to keep up with the amount of product enquiries and maintain a high quality level of support to existing product users,” said Nezar Kadhem, Co Founder.

Eat’s current restaurant management product brags cutting edge technology in a cloud-based system that is designed to maximize mobility, complimented by a range of analytical tools and optimisation features.

Featuring the ability to have multiple connections synced in real-time and extensive guest data capture, it has been designed to cater precisely to the needs of restaurant managers. 

 

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