*** Celebrate Valentine’s Day In Style: Eats and Treats by Tania Rebello | THE DAILY TRIBUNE | KINGDOM OF BAHRAIN

Celebrate Valentine’s Day In Style: Eats and Treats by Tania Rebello

TDT | Manama                                                      

The Daily Tribune – www.newsofbahrain.com

Valentine’s Day is one week away and preparations for this occasion, which celebrates love, is in full swing. Fancy dinners and gifts are great, and when combined with selfless affectionate care; it defines love that is long-lasting. Transport your loved one into a wonderland of love and luxury with one of these breathtaking five-star dinners.

Valentine’s Romance at The Ritz-Carlton, Bahrain

Sogno d’Amore Veneziano at Primavera

Embark on a romantic Valentine’s Day celebration at Primavera, where love intertwines with every exquisite Italian dish on their special set menu.

Cherish a night of passion, enchanting ambiance, and shared dreams.

Reserve your table for an unforgettable amore.

Set menu experience:

BHD 90 per couple BHD 15 supplement charge per person for champagne package.

Timing: Wednesday, February 14 | 7:00 pm – 11:00 pm

Pricing info:

Sea breeze BHD 80 per couple, 5-course menu, includes 1 bottle of Prosecco Cabana BHD 150 per couple, 5-course menu, includes 1 bottle of Champagne Timing: Wednesday, February 14 | 8:00 pm – 12:00 midnight

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Cupid’s Soirée at La Plage

Elevate romance with an enchanting al fresco dinner at La Plage. Surrounded by the serene beauty of the lagoon and the distant sounds of the ocean, indulge in a culinary journey that will ignite your senses and deepen your connection with your loved one.

Pricing info:

Sea breeze BHD 80 per couple, 5-course menu, includes 1 bottle of Prosecco Cabana BHD 150 per couple, 5-course menu, includes 1 bottle of Champagne

Timing:

Wednesday, February 14 | 8:00 pm – 12:00 midnight Contact details for more options and further information: +973 17586499 or email rc.bahrz.restaurant.reservations@ritzcarlton.com 

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Love is in the Air at Byblos, Four Seasons Hotel Bahrain Bay

Elevate Valentine’s Day romance with beachfront dining at Byblos. Relish a sumptuous set menu with specialty chef Tony El Khoury’s Lebanese delights. Let the mesmerizing views of the moonlight-kissed waters capture your senses as the luxuriously delicious meal melts your heart.

Artisan canapes such as muhammara sphere with lobster, seabass tagine on crackers, labneh tart with salmon caviar, along with the main course featuring roasted Norwegian salmon harra, shrimp and scallops in labneh and yoghurt sauce, and beef tikka tenderloin with ouzi rice will give you a taste of extravagance with every bite.

Cinnamon tarte tatin with mastic orange blossom is the perfect grand finale for a special evening with your special person.

Pricing info:

• 130 BHD net per couple, 6 course set menu including non-alcoholic beverages (water, soft drinks, tea and coffee)

• 180 BHD net per couple, 6 course set menu including pairing wines (up to 3) • 250 BHD net per couple, 6 course set menu including BTL of Veuve Cliquot Champagne

• 400 BHD net per couple, for the only table on the sand, 100 % of privacy, 6 course set menu and choice of drinks between selected beverages.

Contact details for further information and reservations: +973 17115000

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Dreamy Romance at Due Mari, Jumeirah Gulf of Bahrain

Fall head over heels in love with a delightful Sicilian dinner at Due Mari. A lovely long drive with your beloved on a cool winter evening, with anticipation of a truly enchanting dining experience is all you need to make Valentine’s Day extra special.

The evening turns magical with the beautiful melodies of live violin performance. Savour a specially designed fivecourse dinner with a bottle of sparkling wine or mocktails.

Imagine refreshing flavours of choux filled with burrata and basil pesto and a cherry tomato concasse, elegant citrus herbs breaded tiger prawns with clam broth and sage oil as gorgeous starters.

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Enjoy a scrumptious main course of Omani lobster paired with risotto, laced with luscious saffron butter and caviar and a choice of Angus beef tenderloin or baked red snapper.

For a sweet finish, the raspberry mousse with berry compote and chocolate crunch is simply perfect.

BD 88 net set menu per couple

From 6pm onwards

14 February

Contact details for more information and reservations: +973 33663462

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