WHO urges curtail of sugary drinks

Geneva : Taxing sugary drinks can lower consumption and reduce obesity, type 2 diabetes and tooth decay, says a new World Health Organization (WHO) report.

According to the report titled Fiscal policies for Diet and Prevention of Non-communicable Diseases (NCDs), fiscal policies that lead to at least a 20% increase in the retail price of sugary drinks would result in proportional reductions in consumption of such products.

Reduced consumption of sugary drinks means lower intake of “free sugars” and calories overall, improved nutrition, and fewer people suffering from overweight, obesity, diabetes and tooth decay.

“Consumption of free sugars, including products like sugary drinks, is a major factor in the global increase of people suffering from obesity and diabetes,” says Dr Douglas Bettcher, Director of WHO’s Department for the Prevention of NCDs. “If governments tax products like sugary drinks, they can reduce suffering and save lives. They can also cut healthcare costs and increase revenues to invest in health services.”

In 2014, more than one in three (39%) adults worldwide aged 18 years and older were overweight. Worldwide prevalence of obesity more than doubled between 1980 and 2014, with 11% of men and 15% of women (more than half a billion adults) being classified as obese.

In addition, an estimated 42 million children aged under 5 years were overweight or obese in 2015, an increase of about 11 million during the past 15 years. Almost half (48%) of these children lived in Asia and 25% in Africa.

The number of people living with diabetes has also been rising, from 108 million in 1980 to 422 million in 2014. The disease was directly responsible for 1.5 million deaths in 2012 alone.

“Nutritionally, people don’t need any sugar in their diet. WHO recommends that if people do consume free sugars, they keep their intake below 10% of their total energy needs, and reduce it to less than 5% for additional health benefits. 

According to the new WHO report, national dietary surveys indicate that drinks and foods high in free sugars can be a major source of unnecessary calories in people’s diets, particularly in the case of children, adolescents and young adults.

As part of comprehensive policy measures to improve health, WHO calls on governments to use fiscal measures in its Global Action Plan on the Prevention and Control of NCDs 2013 - 2020, the Comprehensive Implementation Plan on Maternal, Infant and Young Child Nutrition and more recently by the WHO Commission on Ending Childhood Obesity.