Humans eating wild mammals into extinction: study
Cascading effects
All 301 species identified are found exclusively in developing countries, with the highest concentration in southeast Asia (113), followed by Africa (91), the rest of Asia (61) and Latin America (38).
The countries with the most native species under siege from hunting were Madagascar (46), Indonesia (37), the Philippines (14) and Brazil (10).
The scale of the problem is daunting: some 89,000 tonnes of wild meat -- with a market value of about $200 million (180 million euros) -- is butchered every year from the Brazilian Amazon alone, the study found.
On current trends, the prospects for these and other mammals is not bright, the authors said.
"Forty of these species were already classed as critically endangered by 1996, indicating that there has been little or no conservation progress in reversing their fate," they note.
This, despite dozens of major conservation conferences and summits, and the expansion of protected areas.
The impact of extinction may be felt well beyond the loss of individual species, the scientists cautioned.
"Through cascading effects, the loss of these mammals is altering the structure and function of the environments in which they occur," the study notes.
The result could be a loss of food security for humans.
The research echoed a recent study which showed that more than two-thirds of 9,000 threatened species -- including plants, birds and insects -- faced over-exploitation from commerce, recreation or subsistence.
Ripple and colleagues call for increased legal protection of threatenedmammals, better education and family planning, and the provision of alternative foods to local populations.
Giving local communities stronger land rights -- so that they have a more direct interest in conservation -- is also key, they said.
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